Rita Olsen, Texas Fire and Texas Traditions
Across the United States, New Year’s Eve and New Year’s Day meals are shaped by tradition. Foods tied to luck, prosperity, and comfort return year after year, not because they are fashionable, but because they are familiar. In the South, black-eyed peas, beans, greens, cornbread, and pork dominate. In other regions, seafood, cabbage, or noodles […]